Basil Tofu with Uni and Uma Dashi Sauce, Isao Yamada, Upstairs at Bouley
Sam Mason's Bone Marrow Flan with Onion Marmalade on Brioche Toast
I am no longer hungry. In fact, quite sated.
Related Content
Interview with Jen Hidinger and Ryan Smith of Atlanta's JBF Award–Nominated Staplehouse
