On the Menu: Carnivore’s Delight

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June 14, 2011

New Yorkers looking for a steakhouse that’s a cut above the rest know to head to Porter House New York. Join us this Wednesday night when chef Michael Lomonaco teams up with celebrated pastry chef Wayne Harley Brachman and master sommelier Roger Dagorn to create a Beard House meal that is a true carnivore’s delight. Click here to make your reservation.

Hors d’Oeuvre Grilled Quail Breast with Rhubarb Jam Pork Tenderloin with Chile–Corn Salsita Yogurt and Cucumber–Marinated Lamb Riblets Bacon-Wrapped Beef Kidney Skewers with Mustard Vinaigrette Pairing: Roasted Plum Bellini with Nino Franco Rustico Prosecco Dinner Chilled Sorrel Soup with Jonah Crab Salad and Jerusalem Artichokes Pairing: Nino Franco Grave di Stecca Brut 2008 Aromatic Braised Pork Belly with Spring Onions, Fava Beans, and Pickled Radish Salad Pairing: Léon Beyer Reserve Muscat 2009 Magret Duck Breast with Foie Gras in Brioche, Tart Cherries, and Ginger Compote Pairing: Domaine Ballorin & F Marsannay Les Echezots 2008 Beef Short Ribs and Strip Steak with Marrow Bones and Parsley Salad Pairing: Cusumano Sàgana Nero d’Avola 2006 Dessert Trio > Almond Tartine, Chocolate Panna Cotta, and Apricot Melba Pairing: José Maria da Fonseca Alambre Moscatel de Setubal 2003