At
tomorrow's Beard House event, we’re celebrating everyone's favorite bubbly beverage in proper style. Returning chef Todd Hogan and his team will be serving up a showstopping menu of sustainable farmhouse dishes that will pair perfectly with the evening’s selection of Champagne. Check out the fizz-filled menu below, then
click here to make your reservation.
Hors d’Oeuvre
Hot-Smoked Lamb Loin with Sweet Potato Cake and Spicy Tomato Jam
Corn-Dusted Smelts with Lemon Aïoli
Fava Bean Hummus with Black Truffle Pâté
Housemade Duck Prosciutto with Blackberry Conserve and Bleu de Chèvre
Pairing: Iron Horse Vineyards Unoaked Chardonnay 2008
Dinner
Duck Confit–Goat Cheese Napoleon with Crispy Potato Gaufrettes and Meyer Lemon–Infused 25-Star Balsamic Glaze
Pairing: Iron Horse Vineyards Russian Cuvée 2006
Double Beef and Thyme Consommé with Short Rib–Butternut Squash Dumpling
Pairing: Iron Horse Vineyards Classic Vintage Brut 2006
Baby Arugula with Warm Walnut Morbier, Dried Apricots, Red Onions, and Orange Blossom–White Balsamic Glacé
Pairing: Iron Horse Vineyards Wedding Cuvée 2007
Veal Rib-Eye with Bacon–Onion Marmalade, Fiddlehead Ferns, and Fried Chanterelles
Pairing: Iron Horse Vineyards Ocean Reserve 2005
Farmhouse Pear Tarte Tatin with Drunken Fig Gelato
Pairing: Drambuie Caramel Milkshake
