A protégé of JBF Award winner Dan Barber, Chris DiMinno has made a name for himself on the hot Portland food scene with Clyde Common, his ultracool European-style gastropub. At tomorrow night's Beard House dinner, DiMinno will pair his must-have Pacific Northwest ingredients with exquisite hand-crafted wines from Big Table Farm in Gaston, Oregon. You can make a reservation here.
Hors d’Oeuvre
Chicken-Fried Chicken Liver Skewers with Aïoli
Clyde Common Charcuterie
Smoked Trout Crostini with Sweet Onions and Crème Frâiche
Farmer’s Cheese with Woody Herbs
Pairing: Jeffrey Morgenthaler’s Barrel-Aged Negroni
Dinner
Northern Pacific Hay-Cured Salmon with Rye Panzanella
Pairing: Big Table Farm Brooks Estate Vineyard Riesling 2009
Wild Mushroom Stew with Big Table Farm Egg Yolk
Pairing: Big Table Farm Cattrall Brothers Vineyard Pinot Noir 2009
Seared Foie Gras with Ash, Smoked Apple, and Crispy Tesa
Pairing: Big Table Farm Resonance Vineyard Pinot Noir 2009
Roasted Venison with Wild Oregon Berries and Pine
Pairing: Big Table Farm White Hawk Vineyard Syrah 2008
Charcuterie and Cheese
Pairing: Big Table Farm White Hawk Vineyard Syrah 2007
Olympic Provisions Chocolate Charcuterie, Salt-and-Pepper Shortbread, Oregon Nuts, and Oregon Artisanal Cheese.
A protégé of JBF Award winner Dan Barber, Chris DiMinno has made a name for himself on the hot Portland food scene with Clyde Common, his ultracool European-style gastropub. At tomorrow night's Beard House dinner, DiMinno will pair his must-have Pacific Northwest ingredients with exquisite hand-crafted wines from Big Table Farm in Gaston, Oregon. You can make a reservation here.
Hors d’Oeuvre
Chicken-Fried Chicken Liver Skewers with Aïoli
Clyde Common Charcuterie
Smoked Trout Crostini with Sweet Onions and Crème Frâiche
Farmer’s Cheese with Woody Herbs
Pairing: Jeffrey Morgenthaler’s Barrel-Aged Negroni
Dinner
Northern Pacific Hay-Cured Salmon with Rye Panzanella
Pairing: Big Table Farm Brooks Estate Vineyard Riesling 2009
Wild Mushroom Stew with Big Table Farm Egg Yolk
Pairing: Big Table Farm Cattrall Brothers Vineyard Pinot Noir 2009
Seared Foie Gras with Ash, Smoked Apple, and Crispy Tesa
Pairing: Big Table Farm Resonance Vineyard Pinot Noir 2009
Roasted Venison with Wild Oregon Berries and Pine
Pairing: Big Table Farm White Hawk Vineyard Syrah 2008
Charcuterie and Cheese
Pairing: Big Table Farm White Hawk Vineyard Syrah 2007
Olympic Provisions Chocolate Charcuterie, Salt-and-Pepper Shortbread, Oregon Nuts, and Oregon Artisanal Cheese.
