Portland’s James John Cafe has developed a cult following for its simple bistro cuisine, which proudly features the bounty of the Pacific Northwest. Chef/owner duo Suzanne Bozarth and Aaron Solley will bring their talents to the Beard House tomorrow night with a menu that will pair perfectly with the terroir-driven boutique wines of the Grande Dalles. Have a look at the menu below, and click here to make reservations.
Hors d’Oeuvre
Smoked Cod with Horseradish Cream
Nettle Soup Shooters
Leeks and Bacon on Croutons
Pork Rillettes (Get the recipe!)
Pairing: Argyle Oregon Brut NV
Dinner
Oyster with House Spirits Aviation Gin and Juice Granité
Pairing: Kevin Ludwig’s Beaker and Flask Gin and Tonic
Homemade Charcuterie Plate with the Grande Dalles Riesling Gelée
Pairing: The Grande Dalles Leroy’s Finest Riesling 2009
Pancetta-Wrapped Rabbit Roulade with Oregon Mushroom Risotto
Pairing: The Grande Dalles Gampo 2008
Braised Beef with Agrodolce, Spicy Sausage, Bean Purée, and Wilted Greens
Pairing: The Grande Dalles Home Place 2008
Stumptown Coffee Pot-de-Crème with Filbert Brittle
Pairing: Kahlua and Coffee Cocktail
Portland’s James John Cafe has developed a cult following for its simple bistro cuisine, which proudly features the bounty of the Pacific Northwest. Chef/owner duo Suzanne Bozarth and Aaron Solley will bring their talents to the Beard House tomorrow night with a menu that will pair perfectly with the terroir-driven boutique wines of the Grande Dalles. Have a look at the menu below, and click here to make reservations.
Hors d’Oeuvre
Smoked Cod with Horseradish Cream
Nettle Soup Shooters
Leeks and Bacon on Croutons
Pork Rillettes (Get the recipe!)
Pairing: Argyle Oregon Brut NV
Dinner
Oyster with House Spirits Aviation Gin and Juice Granité
Pairing: Kevin Ludwig’s Beaker and Flask Gin and Tonic
Homemade Charcuterie Plate with the Grande Dalles Riesling Gelée
Pairing: The Grande Dalles Leroy’s Finest Riesling 2009
Pancetta-Wrapped Rabbit Roulade with Oregon Mushroom Risotto
Pairing: The Grande Dalles Gampo 2008
Braised Beef with Agrodolce, Spicy Sausage, Bean Purée, and Wilted Greens
Pairing: The Grande Dalles Home Place 2008
Stumptown Coffee Pot-de-Crème with Filbert Brittle
Pairing: Kahlua and Coffee Cocktail
