Seventeen talented chefs from the capitol are squeezing into the Beard House kitchen tomorrow (yes, it sounds impossible, but we've made it work before), where they will serve a dinner of American favorites and international inspirations. Find out what they have in store for the meal:
Asian Consommé with Shrimp and Pork Dumpling
Sassafras-Smoked Duck Confit with Root Beer Gastrique, Wild Mushrooms, and Leeks
Mantecato Risotto with White and Green Asparagus and Black Truffles
Pan-Roasted Black Sea Bass with Morels and Pickled Ramps
Herb-Roasted Australian Lamb Rib-Eye with Spiced Eggplant Purée, Couscous, and Little Golden Beets
A Sweet Idea by Vidalia
To view the full menu and make a reservation, click here.
Seventeen talented chefs from the capitol are squeezing into the Beard House kitchen tomorrow (yes, it sounds impossible, but we've made it work before), where they will serve a dinner of American favorites and international inspirations. Find out what they have in store for the meal:
Asian Consommé with Shrimp and Pork Dumpling
Sassafras-Smoked Duck Confit with Root Beer Gastrique, Wild Mushrooms, and Leeks
Mantecato Risotto with White and Green Asparagus and Black Truffles
Pan-Roasted Black Sea Bass with Morels and Pickled Ramps
Herb-Roasted Australian Lamb Rib-Eye with Spiced Eggplant Purée, Couscous, and Little Golden Beets
A Sweet Idea by Vidalia
To view the full menu and make a reservation, click here.
