Here’s what happening at the Beard House next week:
Tuesday, December 29, 7:00 P.M.
Food of Maine, Wine of Paso Robles
Regarded as one of Maine’s loveliest seaside destinations, the Union Bluff Hotel gets especially high marks for the critically acclaimed, Maine-inspired cuisine of chef Karl Mace. Join him at the Beard House for a Down East feast paired with the seductive wines of Four Vines Winery.
Thursday, December 31, 9:00 P.M.
New Year’s Eve Celebration
Make a resolution to ring in 2010 at the Beard House’s annual New Year’s Eve gala dinner. Attendees will be treated to ever-flowing wines and Champagne and an extravagant farm-to-table menu prepared by Sarah Langan of the New England Culinary Institute’s Main Street Grill & Bar.
For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.
(Photo by Eileen Miller)