Our first New York City Wine and Food Festival event is headlined by luminary French chef Alain Ducasse. He'll be joined by Adour's Joel Dennis and Benoit Bistro's Pierre Schaedelin in the Beard House kitchen, where the trio will prepare the ultimate dégustation of la grande cuisine française. Feast your eyes on the menu below:
Hors d’Oeuvre
Miniature Tarte Flambé
Herb and Ricotta Barbajuan
Gougères Mornay
Head Cheese
Jumbo Lump Crab with Celeriac and Apple Rémoulade
Citrus-Marinated Hamachi with Celery Hearts and Radishes
Wagyu Beef Tartare Canapés
Dinner
Foie Gras and Quince Terrine with Quince Marmalade and Gelée and Country Toast
Pumpkin Velouté with Golden Crouton
Steamed Halibut with Porcini Tarte Tatin
Roasted Pennsylvania Squab with Glazed Turnips and Sauce Salmis
Apple Composition with Granny Smith Sorbet
Gougéres? Check. Tart flambé? Check. Foie Gras? Of course! See the full menu on our official event page here.
Our first New York City Wine and Food Festival event is headlined by luminary French chef Alain Ducasse. He'll be joined by Adour's Joel Dennis and Benoit Bistro's Pierre Schaedelin in the Beard House kitchen, where the trio will prepare the ultimate dégustation of la grande cuisine française. Feast your eyes on the menu below:
Hors d’Oeuvre
Miniature Tarte Flambé
Herb and Ricotta Barbajuan
Gougères Mornay
Head Cheese
Jumbo Lump Crab with Celeriac and Apple Rémoulade
Citrus-Marinated Hamachi with Celery Hearts and Radishes
Wagyu Beef Tartare Canapés
Dinner
Foie Gras and Quince Terrine with Quince Marmalade and Gelée and Country Toast
Pumpkin Velouté with Golden Crouton
Steamed Halibut with Porcini Tarte Tatin
Roasted Pennsylvania Squab with Glazed Turnips and Sauce Salmis
Apple Composition with Granny Smith Sorbet
Gougéres? Check. Tart flambé? Check. Foie Gras? Of course! See the full menu on our official event page here.
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