On the Menu: Erin Gleeson's Culinography in the Greenhouse Gallery

Our latest Greenhouse Gallery exhibit has installed itself along with the new year, and it features the photography of Erin Gleeson, freelance photographer and instructor at the Fashion Institute of Technology. Her work has appeared in the New York Times, Gourmet, and Edible. (She's also shot a number of our events, a couple of which you can check out here and here.) For her show at the James Beard House, Gleeson has assembled a broad selection of subjects, including desserts by New York's most dynamic pastry chefs, like the foie gras–chantilly taco by Pichet Ong (pictured above). There are also striking images of individual food-bearing plants from her mother's garden, which reference the personal and fragile origins of what we eat. Erin Gleeson's work will be on view through February. See more of her photography on her blog.