Here’s what happening at the Beard House next week:
Tuesday, February 9, 7:00 P.M.
Southern Roots
An Alabama native who trained under Susan Spicer and Frank Stitt, Mike Davis has made his own mark on the Southern food tradition at Terra, where he turns out contemporary dishes accented with the flavors of the region. Taste the terroir in his palate-expanding cuisine at this homage to the South.
Wednesday, February 10, 7:00 P.M.
Seasonal Italian
At Seattle’s Cantinetta, executive chef Brian Cartenuto serves up serious, soulful Italian food. Hewing to a style he describes as refined simplicity, Cartenuto has wowed critics with “assured cooking” that combines “a wonderful balance of flavors with an element of surprise,” as per Providence Cicero of the Seattle Times.
Thursday, February 11, 7:00 P.M.
Sea Voyage
The super-luxe One Ocean Resort Hotel and Spa offers the ideal seaside experience: exquisite accommodations, breathtaking ocean views, and a world-class restaurant that attracts savvy diners from across the state. Executive chef Ted Peters oversees the resort’s contemporary coastal cuisine, which is anchored by a sophisticated sensibility and an appreciation for local products.
For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.
(Photo by Erin Gleeson)
Here’s what happening at the Beard House next week:
Tuesday, February 9, 7:00 P.M.
Southern Roots
An Alabama native who trained under Susan Spicer and Frank Stitt, Mike Davis has made his own mark on the Southern food tradition at Terra, where he turns out contemporary dishes accented with the flavors of the region. Taste the terroir in his palate-expanding cuisine at this homage to the South.
Wednesday, February 10, 7:00 P.M.
Seasonal Italian
At Seattle’s Cantinetta, executive chef Brian Cartenuto serves up serious, soulful Italian food. Hewing to a style he describes as refined simplicity, Cartenuto has wowed critics with “assured cooking” that combines “a wonderful balance of flavors with an element of surprise,” as per Providence Cicero of the Seattle Times.
Thursday, February 11, 7:00 P.M.
Sea Voyage
The super-luxe One Ocean Resort Hotel and Spa offers the ideal seaside experience: exquisite accommodations, breathtaking ocean views, and a world-class restaurant that attracts savvy diners from across the state. Executive chef Ted Peters oversees the resort’s contemporary coastal cuisine, which is anchored by a sophisticated sensibility and an appreciation for local products.
For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.
(Photo by Erin Gleeson)
