Who says the fun (and good food) has to stop with the 4th of July? Stop by the Beard House next week for this special event!
Thursday, July 7, 7:00 P.M.
Softshell Crab Extravaganza
Get ’em while you can: it’s softshell crab season, and we plan to make the most of it with a visit from seafood savant Ben Pollinger of Oceana. Accompanied by his equally lauded pastry chef and wine director, Pollinger will treat Beard House diners to a bold New American menu showcasing this summertime delicacy.
For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.
Who says the fun (and good food) has to stop with the 4th of July? Stop by the Beard House next week for this special event!
Thursday, July 7, 7:00 P.M.
Softshell Crab Extravaganza
Get ’em while you can: it’s softshell crab season, and we plan to make the most of it with a visit from seafood savant Ben Pollinger of Oceana. Accompanied by his equally lauded pastry chef and wine director, Pollinger will treat Beard House diners to a bold New American menu showcasing this summertime delicacy.
For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.
