Here’s what’s happening at the Beard House next week:
Monday, June 14, 7:00 P.M.
Willamette Wine Country Dinner
Inspired by the restored Victorian home in which it is housed, the Painted Lady restaurant seamlessly melds timeless techniques with stunning modern flourishes. Join chef and co-owner Allen Routt and vintner Josh Bergström of Bergström Wines for an inspired menu showcasing the food and wines of Oregon’s Willamette Valley.
Tuesday, June 15, 7:00 P.M.
Seasoned in the South
Described as “sacred ground for Southern foodies” by Bryan Miller in the New York Times, Crook’s Corner is a Chapel Hill institution known as the place to go for country cooking done right. The revered restaurant’s kitchen is overseen by 2009 JBF Awards semifinalist Bill Smith, whose cookbook, Seasoned in the South, inspired this dinner.
For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.
Here’s what’s happening at the Beard House next week:
Monday, June 14, 7:00 P.M.
Willamette Wine Country Dinner
Inspired by the restored Victorian home in which it is housed, the Painted Lady restaurant seamlessly melds timeless techniques with stunning modern flourishes. Join chef and co-owner Allen Routt and vintner Josh Bergström of Bergström Wines for an inspired menu showcasing the food and wines of Oregon’s Willamette Valley.
Tuesday, June 15, 7:00 P.M.
Seasoned in the South
Described as “sacred ground for Southern foodies” by Bryan Miller in the New York Times, Crook’s Corner is a Chapel Hill institution known as the place to go for country cooking done right. The revered restaurant’s kitchen is overseen by 2009 JBF Awards semifinalist Bill Smith, whose cookbook, Seasoned in the South, inspired this dinner.
For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.
