Here’s what happening at the Beard House next week:
Monday, June 29, 7:00 P.M.
Summer Rosé Celebration
Top Chef fans, take note: talented former contestant Ariane Duarte will be packing her knives and coming to the Beard House for this spectacular wine lovers’ dinner. The chef and owner of the acclaimed CulinAriane, Duarte has designed an artfully composed menu to pair with summer rosés from wine store Amanti Vino.
Wednesday, July 1, 7:00 P.M.
Canada Day: Newfoundland
On July 1, 1867, British Parliament united the four provinces of Canada under one federation, and a country was born. To mark the majestic nation’s birthday, we’ve invited this talented group of Newfoundland chefs to the Beard House to show us how they really do it up north.
Thursday, July 2, 7:00 P.M.
Contemporary Mediterranean
Cioppino’s Mediterranean Grill & Enoteca won Vancouver magazine’s 2009 Restaurant of the Year designation for good reason: chef and owner Pino Posteraro’s food is that good. The Italian-born chef is known for his inspired yet balanced cooking; as the magazine explains, “the genius of his cuisine lies in its simplicity.”
For details and reservations, visit www.jamesbeard.org or call 212.627.2308.
(Photo by Eileen Miller)
Monday, June 29, 7:00 P.M.
Summer Rosé Celebration
Top Chef fans, take note: talented former contestant Ariane Duarte will be packing her knives and coming to the Beard House for this spectacular wine lovers’ dinner. The chef and owner of the acclaimed CulinAriane, Duarte has designed an artfully composed menu to pair with summer rosés from wine store Amanti Vino.
Wednesday, July 1, 7:00 P.M.
Canada Day: Newfoundland
On July 1, 1867, British Parliament united the four provinces of Canada under one federation, and a country was born. To mark the majestic nation’s birthday, we’ve invited this talented group of Newfoundland chefs to the Beard House to show us how they really do it up north.
Thursday, July 2, 7:00 P.M.
Contemporary Mediterranean
Cioppino’s Mediterranean Grill & Enoteca won Vancouver magazine’s 2009 Restaurant of the Year designation for good reason: chef and owner Pino Posteraro’s food is that good. The Italian-born chef is known for his inspired yet balanced cooking; as the magazine explains, “the genius of his cuisine lies in its simplicity.”
For details and reservations, visit www.jamesbeard.org or call 212.627.2308.
(Photo by Eileen Miller)
