Here's what's happening next week at the James Beard House. We hope to see you there!
Monday, May 22
Taste of St. Tropez
Transport yourself to the chic, luxurious beaches of St. Tropez at this French-inspired seafood dinner. St. Tropez native Dominique Filoni is the chef at the dramatic, oceanside Avenue, where he turns out impeccable brasserie cuisine infused with the flavors of the French Riviera.
Tuesday, May 3
Cuisine of the Black Forest
For his return trip to the Beard House, renowned chef Walter Staib of the historical City Tavern restaurant in Philadelphia has designed a menu that will feature the rich and sophisticated foods of the Black Forest in his native southwestern Germany.
Thursday, May 5
Marvels of Macau
Home to four centuries of intermingling Chinese and Portuguese traditions, Macau boasts one of the world’s most unique cuisines. Come and enjoy the tasty side of interculturalism when chefs David Wong and Tony Ion Keong prepares a vibrant menu that showcases this region’s dazzling food. This event is in partnership with the Luckyrice Festival.
Friday, May 6
Farmer's Market Luncheon
His résumé includes legendary West Coast restaurants from Campton Place and Elizabeth Daniel to One Market and Jardinière, so it’s no surprise that Nathan Foot’s East Coast eatery boasts an impressive farm-to-table menu featuring artisanal products and locally grown produce, which will be on the menu at this spectacular lunch.
For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.
Here's what's happening next week at the James Beard House. We hope to see you there!
Monday, May 22
Taste of St. Tropez
Transport yourself to the chic, luxurious beaches of St. Tropez at this French-inspired seafood dinner. St. Tropez native Dominique Filoni is the chef at the dramatic, oceanside Avenue, where he turns out impeccable brasserie cuisine infused with the flavors of the French Riviera.
Tuesday, May 3
Cuisine of the Black Forest
For his return trip to the Beard House, renowned chef Walter Staib of the historical City Tavern restaurant in Philadelphia has designed a menu that will feature the rich and sophisticated foods of the Black Forest in his native southwestern Germany.
Thursday, May 5
Marvels of Macau
Home to four centuries of intermingling Chinese and Portuguese traditions, Macau boasts one of the world’s most unique cuisines. Come and enjoy the tasty side of interculturalism when chefs David Wong and Tony Ion Keong prepares a vibrant menu that showcases this region’s dazzling food. This event is in partnership with the Luckyrice Festival.
Friday, May 6
Farmer's Market Luncheon
His résumé includes legendary West Coast restaurants from Campton Place and Elizabeth Daniel to One Market and Jardinière, so it’s no surprise that Nathan Foot’s East Coast eatery boasts an impressive farm-to-table menu featuring artisanal products and locally grown produce, which will be on the menu at this spectacular lunch.
For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.
