Tuesday, May 24, 7:00 P.M.
Relais & Châteaux Uncorked
Long before “housemade” and “local” joined the popular culinary lexicon, JBF Award nominee Ryan Hardy was leading the country’s budding sustainability movement at Montagna, located in the Relais & Châteaux–designated Little Nell. For this special Beard House dinner, Hardy’s tempting cuisine will be paired with boutique wines from Betts & Scholl.
Wednesday, May 25, 7:00 P.M.
Vermont Heirloom Farm Dinner
A native Vermonter committed to using local suppliers, chef Jason Merrill of the ultra-exclusive Quechee Club has designed an impeccable spring menu to showcase his favorite heirloom ingredients and growing practices. Each course will be accompanied by a biodynamic wine.
For details and reservations, visit jamesbeard.org/events or call 212.627.2308.
Tuesday, May 24, 7:00 P.M.
Relais & Châteaux Uncorked
Long before “housemade” and “local” joined the popular culinary lexicon, JBF Award nominee Ryan Hardy was leading the country’s budding sustainability movement at Montagna, located in the Relais & Châteaux–designated Little Nell. For this special Beard House dinner, Hardy’s tempting cuisine will be paired with boutique wines from Betts & Scholl.
Wednesday, May 25, 7:00 P.M.
Vermont Heirloom Farm Dinner
A native Vermonter committed to using local suppliers, chef Jason Merrill of the ultra-exclusive Quechee Club has designed an impeccable spring menu to showcase his favorite heirloom ingredients and growing practices. Each course will be accompanied by a biodynamic wine.
For details and reservations, visit jamesbeard.org/events or call 212.627.2308.
