Chef Hooni Kim worked in some of NYC’s top-rated kitchens, including Daniel and Masa, before earning raves for Danji, his own 36-seat French-inspired Korean restaurant in Midtown. Join us tonight for a menu of Kim's signature dishes, which New York magazine described as “half-traditional, half-modern, and wholly delicious.” Click here to make a reservation.
Hors d’Oeuvre
Smoked Salmon with Red Onion and Crème Fraîche on Ficelle
Hamachi Salad with Chojang Sauce
Kimchi–Chorizo Arancini with Spicy Aïoli
Pairings: Su Jung Kwa Cocktail > Rye with Cinnamon, Ginger, and Orange; and Raventós I Blanc L’Hereu Reserva Brut Cava 2008
Dinner
Creekstone Farms Filet Mignon Tartare with Asian Pear, Pine Nuts, Sesame Seeds, and Quail Egg Yolk
Pairing: Henry Varnay Brut Blanc de Blancs NV
Matsutake, Maitake, and Shiitake Mushroom Porridge
Pairing: Almacenista Manuel Cuevas Jurado Manzanilla Amontillado 1/21 Sherry NV
Soy-Poached Wild Alaskan Sablefish with Spicy Daikon and Chinese Broccoli
Pairing: Sattler Zweigelt 2009
HeartBrand Beef Duo > Grilled Hanwoo Rib-Eye and Braised Short Ribs with Sweet Potato Purée, and Satur Farms Carrots and Brussels Sprouts
Pairing: Altos Las Hormigas Reserva Viña Hormigas Malbec 2008
Persimmon Trio with Vanilla Ice Cream
Pairing: Bonny Doon Vineyard Vinferno 2008
Chef Hooni Kim worked in some of NYC’s top-rated kitchens, including Daniel and Masa, before earning raves for Danji, his own 36-seat French-inspired Korean restaurant in Midtown. Join us tonight for a menu of Kim's signature dishes, which New York magazine described as “half-traditional, half-modern, and wholly delicious.” Click here to make a reservation.
Hors d’Oeuvre
Smoked Salmon with Red Onion and Crème Fraîche on Ficelle
Hamachi Salad with Chojang Sauce
Kimchi–Chorizo Arancini with Spicy Aïoli
Pairings: Su Jung Kwa Cocktail > Rye with Cinnamon, Ginger, and Orange; and Raventós I Blanc L’Hereu Reserva Brut Cava 2008
Dinner
Creekstone Farms Filet Mignon Tartare with Asian Pear, Pine Nuts, Sesame Seeds, and Quail Egg Yolk
Pairing: Henry Varnay Brut Blanc de Blancs NV
Matsutake, Maitake, and Shiitake Mushroom Porridge
Pairing: Almacenista Manuel Cuevas Jurado Manzanilla Amontillado 1/21 Sherry NV
Soy-Poached Wild Alaskan Sablefish with Spicy Daikon and Chinese Broccoli
Pairing: Sattler Zweigelt 2009
HeartBrand Beef Duo > Grilled Hanwoo Rib-Eye and Braised Short Ribs with Sweet Potato Purée, and Satur Farms Carrots and Brussels Sprouts
Pairing: Altos Las Hormigas Reserva Viña Hormigas Malbec 2008
Persimmon Trio with Vanilla Ice Cream
Pairing: Bonny Doon Vineyard Vinferno 2008
