The streets of Munich may no longer be flooded with beer and revelers, but Oktoberfest will have a reprise at the Beard House this Friday, featuring the refined Alsatian cuisine of Gabriel Kreuther and a range of hearty brews. Here's a preview of the menu:
Hors d’Oeuvre
Liverwurst Toasts
Tarte Flambé
Beef Tartare with Quail Eggs
Mushroom Tartlets
Crispy Shrimp
Tuna Tartare
Dinner
Baekoffe Terrine with Potato Salad
Roasted Foie Gras with Beerewake Fruit Chutney and Brown Beer Reduction
Horseradish-Crusted Scottish Salmon with Cabbage and Riesling Sauce
Alsatian Country Sausage with Caramelized Turnips
Madeira-Braised Short Ribs with Spaetzle
Baba au Kirsch
To view the full menu with all artisanal beer pairings, click here.
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