Michael Hudman and Andrew Ticer
Memphis may be the birthplace of rock ‘n’ roll, but these days the coolest place in the city is Michael Hudman and Andrew Ticer’s Southern-inflected Italian eatery,
Andrew Michael Italian Kitchen. With a menu featuring dishes inspired by the chefs’ grandmothers, the restaurant’s fresh take on tradition is sure to satisfy your body and soul.
We're mighty proud to be hosting this duo at the Beard House this Saturday. Once you're done drooling over the menu below,
click here to make your reservation.
Hors d’Oeuvre
Polenta Johnnycakes with Smoked Amberjack and Pickled Ramps
Pork Snacks > Snouts, Rinds, and Ears
Tennessee Foie Gras with Lardo Powder and Rhubarb
Newman Farm Lamb with Gorgonzola, Black Truffles, Mascarpone, and Artichokes
Pairing: Zardetto Cuvée Brut NV
Dinner
A.M. Breakfast > Pork Belly with Polenta and 63-Degree Egg
Pairing: Zardetto Cuvée Brut NV
Pastrami Pig’s Tongue with Head Cheese Croutons, Spinach, and Brown Butter Vinaigrette
Pairing: Maculan Pino & Toi 2009
Monkfish with Pistachios, Fava Beans, and Salmoriglio
Pairing: Argiolas Costamolino Vermentino di Sardegna 2009
Green Garlic Chitarra Pasta with Rabbit, Hay, Squash Blossoms, and Mozzarella
Pairing: Valle Reale Vigne Nuove Montepulciano d’Abruzzo 2009
Maw Maw’s Ravioli with Meat Gravy
Pairing: Bisceglia Gudarrà Aglianico del Vulture 2005
Newman Farm Pork Cheeks with Saffron Risotto, Lardo, Ham Hock Brodo, and Collard Shoots
Pairing: Castello di Bossi Chianti Classico 2007
Strawberry–Honeysuckle Panna Cotta with Spiced Pecans and Strawberries
Pairing: Maculan Torcolato 2007
