A recent JBF Rising Star Chef semifinalist and one of Food & Wine’s 2010 Best New Chefs, Matthew Lightner has been getting attention for his bold new way with seasonal cuisine at Portland's Castagna. He's taking over the Beard House next Wednesday, and we can't wait for a taste of his understated yet enticing menu. You can make a reservation by clicking here.
Hors d’Oeuvre
Lardo and Tomatoes on Brioche
Salmon on Rye Toasts
Cheese Puffs with Garlic Aïoli
Crispy Pigs’ Ears with Radishes and Hazelnuts
Pairing: Matello Ribbon Ridge Pinot Gris 2009
Dinner
Willamette Valley Onion Salad with Caramelized Allium Vinegar, Herbs, and Crisp Vegetables
Pairing: Andrew Rich Vintner Roussanne 2007
Black Cod with Shell Beans, Seaweed, Brown Butter Infusion, and Wild Salcornia
Pairing: Matello Caprice 2009
Charred Oregon Beef with Poached Potatoes, Wheat Grass, and Leek Ash
Pairing: The Eyrie Vineyards Estate Pinot Noir 2007
Beets and Berries with Salted Meringue
Pairing: Andrew Rich Vintner Gewürztraminer 2007
Licorice Root with Streusel and Tahitian Vanilla
A recent JBF Rising Star Chef semifinalist and one of Food & Wine’s 2010 Best New Chefs, Matthew Lightner has been getting attention for his bold new way with seasonal cuisine at Portland's Castagna. He's taking over the Beard House next Wednesday, and we can't wait for a taste of his understated yet enticing menu. You can make a reservation by clicking here.
Hors d’Oeuvre
Lardo and Tomatoes on Brioche
Salmon on Rye Toasts
Cheese Puffs with Garlic Aïoli
Crispy Pigs’ Ears with Radishes and Hazelnuts
Pairing: Matello Ribbon Ridge Pinot Gris 2009
Dinner
Willamette Valley Onion Salad with Caramelized Allium Vinegar, Herbs, and Crisp Vegetables
Pairing: Andrew Rich Vintner Roussanne 2007
Black Cod with Shell Beans, Seaweed, Brown Butter Infusion, and Wild Salcornia
Pairing: Matello Caprice 2009
Charred Oregon Beef with Poached Potatoes, Wheat Grass, and Leek Ash
Pairing: The Eyrie Vineyards Estate Pinot Noir 2007
Beets and Berries with Salted Meringue
Pairing: Andrew Rich Vintner Gewürztraminer 2007
Licorice Root with Streusel and Tahitian Vanilla
