Here’s what’s happening at the Beard House next week:
Friday, September 10, 12:00 P.M.
Harvest Lunch
The former executive chef of the Harrison and Citarella, Brian Bistrong has an impressive New York pedigree as well as a strong sensibility for what the city’s discerning diners want to eat. His menu at Braeburn transcends the traditional confines of comfort food, delivering dishes as sophisticated as they are crave-worthy.
Saturday, September 11, 7:00 P.M.
Sizzling Summer Barbecue
True barbecue enthusiasts know that the country’s best offerings can be found at cutthroat ’cue competitions. Now you can also find them at the Beard House, where the championship-winning IQUE BBQ Cooking Team—a rugged crew of professional chefs and grillmasters who’ve taken the competitive circuit by storm—will treat us to some of their slow-cooked finest.
For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.
Here’s what’s happening at the Beard House next week:
Friday, September 10, 12:00 P.M.
Harvest Lunch
The former executive chef of the Harrison and Citarella, Brian Bistrong has an impressive New York pedigree as well as a strong sensibility for what the city’s discerning diners want to eat. His menu at Braeburn transcends the traditional confines of comfort food, delivering dishes as sophisticated as they are crave-worthy.
Saturday, September 11, 7:00 P.M.
Sizzling Summer Barbecue
True barbecue enthusiasts know that the country’s best offerings can be found at cutthroat ’cue competitions. Now you can also find them at the Beard House, where the championship-winning IQUE BBQ Cooking Team—a rugged crew of professional chefs and grillmasters who’ve taken the competitive circuit by storm—will treat us to some of their slow-cooked finest.
For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.
