When JBF Award winners Matt and Ted Lee co-host a dinner with one of their favorite Atlanta chefs, you know it’s going to be a good meal. Tomorrow night, the Lee brothers will prepare the evening’s hors d’oeuvre before critically lauded Miller Union chef Steven Satterfield treats diners to a night of his impeccable, ingredient-driven cuisine. Check out the menu below, then click here to make your reservation.
Hors d’Oeuvre
Pickled Shrimp
Benne Seed Wafers
Cheese Straws
Blue Crab Salad
Pairings: Champagne Aubry à Jouy-les-Reims 1er Cru Brut NV; Champagne Cocktails with Kumquat-Scented Gin
Dinner
Smoked Trout Salad with Spring Peas, Radishes, Cucumber, Crispy Beets, and Citrus Crème Fraîche
Pairing: Domaine de la Solitude Côtes du Rhône Rosé 2009
Rabbit and Dumplings with English Peas, Asparagus, Ramps, and Rabbit Bacon
Pairing: J.L. Chave Selection Céleste Saint-Joseph 2008
Sautéed Quail with Wild Mushrooms, Sweet Onion Purée, Crisped Country Ham, and Arugula
Pairing: Domaine du Chateau de Chorey Beaune Le Teurons 1er Cru 2005
Braised Oxtails Crépinette Hakurei Turnips, Baby Carrots, Celery, Fennel, and Pickled Rhubarb
Pairing: Ladera Napa Valley Cabernet Sauvignon 2007
Strawberries with Crème Fraîche Ice Cream, Black Pepper Shortbread, and Sugared Rhubarb
Pairing: Kracher Beerenauslese Cuvée 2007
When JBF Award winners Matt and Ted Lee co-host a dinner with one of their favorite Atlanta chefs, you know it’s going to be a good meal. Tomorrow night, the Lee brothers will prepare the evening’s hors d’oeuvre before critically lauded Miller Union chef Steven Satterfield treats diners to a night of his impeccable, ingredient-driven cuisine. Check out the menu below, then click here to make your reservation.
Hors d’Oeuvre
Pickled Shrimp
Benne Seed Wafers
Cheese Straws
Blue Crab Salad
Pairings: Champagne Aubry à Jouy-les-Reims 1er Cru Brut NV; Champagne Cocktails with Kumquat-Scented Gin
Dinner
Smoked Trout Salad with Spring Peas, Radishes, Cucumber, Crispy Beets, and Citrus Crème Fraîche
Pairing: Domaine de la Solitude Côtes du Rhône Rosé 2009
Rabbit and Dumplings with English Peas, Asparagus, Ramps, and Rabbit Bacon
Pairing: J.L. Chave Selection Céleste Saint-Joseph 2008
Sautéed Quail with Wild Mushrooms, Sweet Onion Purée, Crisped Country Ham, and Arugula
Pairing: Domaine du Chateau de Chorey Beaune Le Teurons 1er Cru 2005
Braised Oxtails Crépinette Hakurei Turnips, Baby Carrots, Celery, Fennel, and Pickled Rhubarb
Pairing: Ladera Napa Valley Cabernet Sauvignon 2007
Strawberries with Crème Fraîche Ice Cream, Black Pepper Shortbread, and Sugared Rhubarb
Pairing: Kracher Beerenauslese Cuvée 2007
