Erica Leahy and Andrea Lekberg
Looking for some Sunday-afternoon plans? Savor a sophisticated high tea–inspired luncheon prepared by the talented team behind
the Artist Baker, a highly acclaimed boutique bakery. Pastry chefs Andrea Lekberg and Erica Leahy, both alums of prestigious eateries such as Craft, db Bistro Moderne, Sweet Melissa’s Patisserie, and Pichet Ong’s Batch, have designed an impeccably seasonal menu for
this Sunday's Beard House lunch. Have a look at the menu below (you'll find a recipe!) and then
click here to make your reservation.
Hors d’Oeuvre
Doughnuts with Herb Pastry Cream
Cucumber Sandwiches
Pairing: Tomato Lemonade
Luncheon
Morel Quiche with Spring Pea, Mint, and Fiddlehead Salad
Pairing: Weingut Michlits Frizzante Rosé 2009
Ginger–Carrot Soup with Bloog Orange Crisps and Ginger Biscuit
Pairing: Cederberg Bukettraube 2010
Currant and Orange–Scented Scone with Luxury Clotted Cream
Pairing: Sant'Evasio Brachetto d'Acqui 2009
Assorted Tea Sandwiches > Smoked Salmon; Ham and Avocado; Egg and Watercress; and Radish and Fava Bean (
get the recipe!)
Pairing: Champagne Voirin-Jumel Grand Cru Blanc de Blancs NV
Pairing: Jacky Piret La Combe Beaujolais 2006
Hibiscus Gelatin with Fresh and Candied Orange
Assorted Sweets > Caramel Trifle; Sticky Toffee Pudding; Dark Chocolate Brownie; and Sly Tart
Pairing: El Maestro Sierra Pedro Ximénez Sherry
Petits Fours > Pâte de Fruit; Strawberry–Raspberry Macarons; Tea Truffles; and Calissons
Pairing: Elio Perrone Sourgal Moscato d'Asti 2010
Wines generously provided by Wine Authorities.
