On Wednesday, September 22, JBF is heading to Citi Field for an evening of America's two favorite pastimes: food and baseball! Tickets are now available for Teammates in the Kitchen, featuring New York Mets alumni and award-winning chefs. (Click here to see the complete lineup.) The Citi-sponsored event, which also benefits the Queens Economic Development Corporation, will include plenty of great food, and it ain't your typical ballpark grub. (Not that we don't love a footlong and brew, of course.) Have a look at the menu below (and if you want to purchase tickets, click here):
Lobster Risotto in Crispy Feuilles de Brick
Brandade Cakes with Watercress Salad
Mini Kobe Beef Hot Dogs
Beef Crudo with Pickled Vegetables
Mini Braised Short Rib Burgers with Roquefort and Frisée
Pecorino–Tartufo Cheesecake with Fig Jam
Steak Tartare with Shiso, Tonburi, and Korean Chilies
Spiced Apple and Hazelnut Streusel Parfaits
Lobster Rolls
Charred New York Strip Steak with Black Truffle Creamed Spinach and Goose Fat Potatoes
Red Wine–Braised Short Ribs with Porcini Mushroom Stew
Sweet Corn and Lobster Quesadillas with Heirloom Tomato and Herb Salad
On Wednesday, September 22, JBF is heading to Citi Field for an evening of America's two favorite pastimes: food and baseball! Tickets are now available for Teammates in the Kitchen, featuring New York Mets alumni and award-winning chefs. (Click here to see the complete lineup.) The Citi-sponsored event, which also benefits the Queens Economic Development Corporation, will include plenty of great food, and it ain't your typical ballpark grub. (Not that we don't love a footlong and brew, of course.) Have a look at the menu below (and if you want to purchase tickets, click here):
Lobster Risotto in Crispy Feuilles de Brick
Brandade Cakes with Watercress Salad
Mini Kobe Beef Hot Dogs
Beef Crudo with Pickled Vegetables
Mini Braised Short Rib Burgers with Roquefort and Frisée
Pecorino–Tartufo Cheesecake with Fig Jam
Steak Tartare with Shiso, Tonburi, and Korean Chilies
Spiced Apple and Hazelnut Streusel Parfaits
Lobster Rolls
Charred New York Strip Steak with Black Truffle Creamed Spinach and Goose Fat Potatoes
Red Wine–Braised Short Ribs with Porcini Mushroom Stew
Sweet Corn and Lobster Quesadillas with Heirloom Tomato and Herb Salad
