For those of you experiencing Top Chef withdrawal, here's a little fix: Stephanie Izard, winner of season 4, is cooking at the Beard House on Monday. Take a look at her menu:
Hors d’Oeuvre
Foie Gras Torchon with Kumquats
Broiled Oysters with Horseradish Aïoli and Pancetta
Nantucket Bay Scallops with Acorn Squash and Brown Butter
Dinner
Sweet Onion Soup with Florida Stone Crab
Duck Fat–Poached Alaskan Halibut Cheeks with Duck Confit Ravioli, Honeycrisp Apples, and Apple Jus
Pan-Roasted Triggerfish with Smoked Goat Ragoût and D’Anjou Pears
Roasted Lamb Medallions with Spiced Raisin Sauce and Niçoise Olives
Rogue Creamery Smokey Oregon Blue Cheese with Bacon-Glazed Apples and Marcona Almond Butter
To view Izard's official event page, click here.
For those of you experiencing Top Chef withdrawal, here's a little fix: Stephanie Izard, winner of season 4, is cooking at the Beard House on Monday. Take a look at her menu:
Hors d’Oeuvre
Foie Gras Torchon with Kumquats
Broiled Oysters with Horseradish Aïoli and Pancetta
Nantucket Bay Scallops with Acorn Squash and Brown Butter
Dinner
Sweet Onion Soup with Florida Stone Crab
Duck Fat–Poached Alaskan Halibut Cheeks with Duck Confit Ravioli, Honeycrisp Apples, and Apple Jus
Pan-Roasted Triggerfish with Smoked Goat Ragoût and D’Anjou Pears
Roasted Lamb Medallions with Spiced Raisin Sauce and Niçoise Olives
Rogue Creamery Smokey Oregon Blue Cheese with Bacon-Glazed Apples and Marcona Almond Butter
To view Izard's official event page, click here.
