Michigan native Myles Anton has earned a following for his farm-focused cuisine at Trattoria Stella, located in the lively gastro-hub of Traverse City, Michigan. He and his sommelier, Andrea Danielson, will present a spectacular dinner paired with excellent wines—many of which hail from Michigan wine country—at tonight's Beard House event. (Fun fact: Traverse City lies on the 45th parallel, the same circle of latitude that travels through Bordeaux and Burgundy.)
Check out what's on the menu:
Arugula with Parsnips, Chives, and Ligurian Focaccia
Pairing: Left Foot Charley Pinot Blanc 2008
Gnocchetti with Lake Superior Walleye and Scallops, Tomato, and Roasted Garlic
Pairing: Antinori Guado al Tasso Scalabrone Rosato 2009
Chicken Agnolotti with Crumbled Biscotti, Onions, and Cream
Pairing: Parusso Bricco Rovella 2003
Red Wine–Braised Beef with Mushroom Guarnizione, Peas, Fava Beans, and Thyme
Pairing: Bowers Harbor Vineyards 2896 2007
Panna Cotta with Fig and Cherry Sauces
Pairing: Short’s Brewing Company The Soft Parade Ale; Chateau Grand Traverse Lot 49 Riesling 2008; and Black Star Farms Spirit of Vineyard Red Grappa
Click here to view the full menu and make a reservation.
Michigan native Myles Anton has earned a following for his farm-focused cuisine at Trattoria Stella, located in the lively gastro-hub of Traverse City, Michigan. He and his sommelier, Andrea Danielson, will present a spectacular dinner paired with excellent wines—many of which hail from Michigan wine country—at tonight's Beard House event. (Fun fact: Traverse City lies on the 45th parallel, the same circle of latitude that travels through Bordeaux and Burgundy.)
Check out what's on the menu:
Arugula with Parsnips, Chives, and Ligurian Focaccia
Pairing: Left Foot Charley Pinot Blanc 2008
Gnocchetti with Lake Superior Walleye and Scallops, Tomato, and Roasted Garlic
Pairing: Antinori Guado al Tasso Scalabrone Rosato 2009
Chicken Agnolotti with Crumbled Biscotti, Onions, and Cream
Pairing: Parusso Bricco Rovella 2003
Red Wine–Braised Beef with Mushroom Guarnizione, Peas, Fava Beans, and Thyme
Pairing: Bowers Harbor Vineyards 2896 2007
Panna Cotta with Fig and Cherry Sauces
Pairing: Short’s Brewing Company The Soft Parade Ale; Chateau Grand Traverse Lot 49 Riesling 2008; and Black Star Farms Spirit of Vineyard Red Grappa
Click here to view the full menu and make a reservation.
