Lovebirds dining at the Beard House tonight will savor a romantic menu prepared by David Burke alum Eric Hara of the recently debuted 9 Restaurant. The chef’s playful yet elegant approach to classic American cuisine lets top-quality ingredients shine in simple dishes that please the eye as well as the palate. Have a look at the menu below, and find the full event details here.
Hors d’Oeuvre
Sea Urchin and Cauliflower Panna Cotta
Tuna Tartare with Watermelon and Pickled Beech Mushrooms
Lobster and Caviar Tacos
Escargot Dumplings à la Antiboise
Dinner
Cured Fluke with Candied Olives and Yuzu
Sautéed Foie Gras with Roasted Peach Pudding, Fingerling Potatoes, and Truffle Jus
Poached Maine Lobster with Stewed Big Bean Cassoulet
Braised Flatiron Steak with Potato Purée, Crayfish, and Crayfish Bordelaise
24-Karat Gold–Coated Candy Bar with Maple Ice Cream
Lovebirds dining at the Beard House tonight will savor a romantic menu prepared by David Burke alum Eric Hara of the recently debuted 9 Restaurant. The chef’s playful yet elegant approach to classic American cuisine lets top-quality ingredients shine in simple dishes that please the eye as well as the palate. Have a look at the menu below, and find the full event details here.
Hors d’Oeuvre
Sea Urchin and Cauliflower Panna Cotta
Tuna Tartare with Watermelon and Pickled Beech Mushrooms
Lobster and Caviar Tacos
Escargot Dumplings à la Antiboise
Dinner
Cured Fluke with Candied Olives and Yuzu
Sautéed Foie Gras with Roasted Peach Pudding, Fingerling Potatoes, and Truffle Jus
Poached Maine Lobster with Stewed Big Bean Cassoulet
Braised Flatiron Steak with Potato Purée, Crayfish, and Crayfish Bordelaise
24-Karat Gold–Coated Candy Bar with Maple Ice Cream
