Here’s what’s coming up at the James Beard House and around the country:
Tuesday, December 22, 7:00 P.M.
The Southern Italian tradition of the Feast of the Seven Fishes celebrates the Christmas holiday through a decadent dégustation of underwater fare. Join us as Puglia native and seafood savant Francesco Coli brings his acclaimed fish-forward cuisine to the Beard House, for a repast packed to the gills with seasonal luxury.
Thursday, December 31, 9:00 P.M
Ring in 2016 with good cheer and incredible food at our annual New Year’s Eve celebration. The teams from the International Culinary School at the Art Institutes have planned an extravagant menu highlighting regional flavors that is sure to make this year’s fête our most festive yet.
