Here’s what’s coming up at the James Beard House and around the country:
Monday, February 1, 7:00 P.M.
Oenophiles associate rosé with summertime sipping, but Café ArtScience’s Patrick Campbell and Renae Connolly are out to prove that this delicate wine also shines in wintertime. True to the restaurant’s creative philosophy, they’ll treat Beard House guests to a boundary-pushing meal where innovation meets fine dining.
Tuesday, February 2, 7:00 P.M.
Set in the luxurious environs of Nemacolin Woodlands Resort, one of Pennsylvania’s premier hotels, Lautrec is the epitome of fine dining. Led by chef Kristin Butterworth, the prestigious Forbes Five-Star and AAA Five-Diamond French-inspired restaurant will treat Beard House guests to a glamorous evening of top-notch cuisine.
Wednesday, February 3, 12:00 P.M.
In her new cookbook, Vegetarian India, “Godmother of Indian cooking” Madhur Jaffrey showcases the diversity of vegetal delights found across the Subcontinent. Through stories and recipes covering the country north to south, the seven-time James Beard Award winner takes readers on an edible journey full of flavorful, yet straightforward dishes to bring Indian family-style cooking into Western homes.
Wednesday, February 3, 7:00 P.M.
Join us at the Beard House for our fourth annual Skuna Bay Pacific Salmon dinner featuring seasoned chefs from coast to coast. From smoked to seared and everything in between, this dinner will celebrate the beloved fish and explore the range of flavors that accentuate its boundless versatility.
Thursday, February 4, 7:00 P.M.
New England Italophiles need look no further than Boston’s hotly anticipated Venetian-inspired eatery, SRV, from the Salty Pig’s lauded culinary team. Join us at the Beard House to be among the first lucky diners to experience Kevin O’Donnell and Michael Lombardi’s delectable fare, highlighting the vibrant flavors of the boot.
Friday, February 5, 5:30 P.M.
Please click here for tickets.
Friday, February 5, 7:00 P.M.
With stints at Le Cirque, Nobu, and Joël Robuchon under his belt, Brian Redzikowski now delights San Diegans with his progressive American cuisine (specifically French-Asian fusion with a SoCal twist) at Kettner Exchange, which San Diego magazine called the sexiest restaurant in the city.
Saturday, February 6, 7:00 P.M.
With the holidays long past and spring weather several months away, early February is just begging for an indulgent omakase menu. MASA and Neta alums Nick Kim and Jimmy Lau, who are known for their delicious, creative, and technical dishes, are coming to the Beard House to brighten up our winter.
