Here's what's happening at the Beard House next week:
Monday, June 25, 7:00 P.M.
Italian Wine Lovers’ Dinner
Cinghiale, opened by Baltimore’s food and wine power couple (and JBF Award semifinalists), Cindy Wolf and Tony Foreman, draws crowds for the elegant yet rustic dishes prepared by talented chef Julian Marucci. This dinner will be paired with an array of carefully selected Italian vintages.
Tuesday, June 26, 6:30 P.M.
Santa Fe
To celebrate 30 remarkable years behind the stove, chef Charles Dale has invited five esteemed colleagues to join him at Terra, the signature restaurant at Santa Fe’s stunning Encantado Resort. For this special benefit dinner, the talented team has crafted a lavish and festive menu to properly fête Dale’s career.
Tuesday, June 26, 7:00 P.M.
Rustic Italian
A protégé of JBF Award winner Larry Forgione, John Griffiths embraces his mentor’s commitment to seasonal and regional cuisine in the menu at Truffles, spinning the finest Midwestern ingredients and products into Italian fare that’s both modern and comforting.
Wednesday, June 27, 7:00 P.M.
Modern Farmhouse
It’s hard not to fall in love with Bondir, the cozy farmhouse-style restaurant run by 2012 JBF Semifinalist chef Jason Bond. One look at the menu and it’s clear that the chef channels a unique, inspired take on American cuisine and a deep respect for ingredients into his thoughtful and beautifully executed food.
Thursday, June 28, 7:00 P.M.
Southern-Inspired Artisanal Dinner
Three like-minded chefs from Charlotte, North Carolina’s hip dining scene are teaming up to deliver their celebrated, rustic fare to the Beard House. With a shared commitment to working closely with local farmers and artisans and producing exquisite, handcrafted plates, these accomplished chefs have elevated Southern cuisine to new heights.
