Here's what's coming up at the James Beard House and around the country:
Monday, March 23, 7:00 P.M.
Louisville Young Guns and Bourbon
The rising stars of the Louisville food scene are collaborating on an epic ode to their mentors, who will be dining with us that evening. The menu will showcase the best of the Bluegrass State, including, of course, bourbon, which will be incorporated into many of the dishes and also served as a pairing with each course.
Tuesday, March 24, 7:00 P.M.
Taste of Nantucket
With its renowned beaches, historic homes, and succulent seafood, Nantucket isn’t just a tourist destination—it’s a way of life. We’ve gathered the cream of its culinary crop for a celebration of the island’s bounty, guaranteed to have you planning your summer getaway before dessert is served.
Wednesday, March 25, 6:30 P.M.
Celebrity Chef Tour: Pittsburgh
For reservations or more information, please visit jamesbeard.org/celebrity-chef-tour. For sponsorship opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
Thursday, March 26, 6:00 P.M.
Friends of James Beard Benefit Dinner: Scottsdale, AZ
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.
Thursday, March 26, 7:00 P.M.
Michelin in Sonoma
Set on a sprawling and luxurious Wine Country resort, Santé at the Fairmont Sonoma Mission Inn & Spa is a destination in itself, drawing diners from all over the country who are eager to sample the Michelin-rated restaurant’s elegant French-Californian cuisine and acclaimed wine list. Get a taste of the experience at this spectacular dinner.
Friday, March 27, 11:30 A.M.
Friends of James Beard Benefit Dinner: Palm Desert, CA
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.
Friday, March 27, 7:00 P.M.
Consider the Oyster Bar
It was over 70 years ago that M.F.K. Fisher asked us to consider the oyster, yet the briny bivalve is just as popular as ever. Helmed by a set of mollusk masters from the hottest oyster bars from coast to coast, this dinner is destined to be an unforgettable event as rare as a pearl.
Saturday, March 28, 7:00 P.M.
Nourishing the Past
At Mason’s, Brandon Frohne serves ingredient-driven food that honors Southern traditions while deftly incorporating modern touches. This unique dinner will explore his grandparents’ European roots and their journey through Bulgaria, Switzerland, Africa, and Canada, which ultimately shaped his family’s food heritage.
Sunday, March 29. 5:30 P.M.
Friends of James Beard Benefit Dinner: Las Vegas
Andre’s 35th Year Celebration & Anniversary
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.
