Doug Filoni's pissaladière
Here are our recipe tester's favorite recipes from the past month:
Pissaladière Enjoy a taste of Provence with this traditional puff pastry–based tart, which is topped with anchovies, olives, and goat cheese.
Braised Rabbit with Herbed Dumplings Succulent rabbit, tender choux dumplings, and whatever you fancy from the farmers' market.
Strawberry Pavlova with Saffron Custard Chef Ben Batterbury's version of New Zealand's national dessert is best enjoyed with a scoop of fragrant lemon verbena ice cream.
Fresh Egg Custard with Pecan Shortbread This simple but indulgent treat proves that farm-fresh eggs are all they're cracked up to be.
