Here's what's coming up this week at the James Beard House and beyond.
Sunday, December 31, 2017
There’s no better way to ring in the New Year than with flowing bubbly and top-notch food from dynamic chef Marc Bauer, senior director at International Culinary Center. A native of Alsace, Bauer will bring his French culinary traditions to the Beard House for a festive end-of-year feast.
