In case you hadn't noticed, macarons are really trendy right now. [LAT]
Attention Chicagoans: consider these restaurants for Easter brunch. [Chicago Tribune]
A look a Le Fooding, the Parisian festival that claims to represent a new generation of French cuisine. [New Yorker]
The Chow editors are having a good laugh today. [Chow]
In San Francisco, bar taps pour more than just beer. [SF Gate]
Yup, they went there: Serious Eats has concocted Peepshi, a hybrid of sushi and Peeps. [SE]
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