Absinthe's Adam Keogh logs the lead-up to his recent JBF dinner. [HuffPo]
Olympic food court highlights global street foods. [NYT]
Former Times critic Mimi Sheraton searches for New York's foods of yesteryear. [NYT]
Rice will tremble at the sight of the Sushi Bazooka. [Phoenix New Times]
Could competitive eating ever be an Olympic sport? [NPR]
Make your own garlic and herb salts. [The Kitchn]
