Activists to promote local food on the first ever Food Day this fall. [UPI.com]
Barbecue techniques spread to European kitchens. [WSJ]
The best appetizers in the Chicago area. [Chicago Tribune]
Is spoiled food not always dangerous to eat? [Slate]
Chill out with these recipes for icy Italian granita. [Boston Globe]
Young cooks introduce global flavors to pickling. [WP]
Fewer drug-resistant bacteria found at organic poultry farms. [NPR]
A slide show of recipes for sweet summer corn. [Chow]
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