Where to find great Lambrusco in NYC [NYT]
Creating celebrities on the tops of lattes [Serious Eats]
Wylie Dufresne explains the science behind his cookie-covered ice cream balls [Gizmodo]
A interview with the boundlessly creative Graham Elliot Bowles [Hungry Beast]
The New Yorker dusts off a profile on Julia Child from 1974 [New Yorker]
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