Danny Meyer discusses the expansion of Shake Shack, the fast food chain that's not fast food. [NYT]
Fizzy cocktails for the holidays [Chow]
Customers who loved Fabio's antics on Top Chef are packing into his new Los Angeles eatery, but the Los Angeles Times dining critic wants him to pack up his knives and go. [LAT]
Is your favorite cheese stinking up the environment? [Slate]
How to make rugelach [Atlantic]
