What do chefs think will be trendy in 2012? [NRN]
How to choose a ham for your Christmas dinner. [Chow]
According to Bruce Palling, chefs let the creativity fly in 2011. [WSJ]
A history of cookbooks by politicians. [Smithsonian]
New documentary takes us to southern Columbia, a source for Stumptown's beans. [Atlantic]
Which Champagne should you buy for New Year's Eve? [Food Republic]
Where to find great Balkan food in Chicago. [Chicago Tribune]