Pimento cheese is the new "it" cheese of burgers. [Grub Street NY]
Why does coffee's acidity make tummies grumble? [Slashfood]
You know udon and soba. Now it's time to meet shirataki noodles. [Salon]
This intricately plated dinner was made possible by tweezers. [NYT]
Quinoa: the untold story. [Atlantic]