Where to find high-end menus that cost less. (Hint: the Beard House.) [VIV Mag]
Dashi: the foundation of Japanese cuisine. [LAT]
Give your food some eye-popping color with edible flowers. [LAT]
The light-beer business is booming. [Atlantic]
Save herb stems for sauces, garnishes, and more. [GT]
Organic spices are responsible for the latest salmonella scare. [NPR]
How to make vegetarian kimchi. [SE]
Is granola just a cookie masquerading as health food? [Slate]
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