It may sound like science fiction, but cryopreservation is happening at the SVF Foundation [NYT]
The bacon trend extends its greasy grip to Bourbon [Atlantic]
Rotating kitchen: hilarious to watch, miserable to clean [Swiss Miss]
Use your computer to keep your coffee toasty [WSJ]
S. Irene Virbila recalls her most memorable eats of 2009 [LAT]
 Quentin Bacon (1).jpg)
