Twinkie-and-potato-chip Napoleons, Fruit Roll-Up spring rolls: junk food turned haute cuisine? [WSJ]
Surprisingly good meals at these celebrity-owned restaurants. [HuffPo]
Addicted to fried chicken? Here's why. [Grub Street]
Restaurant Week fatigue among New York diners. [NYP]
A pretty new website that curates blogger recipes. [VV]
Which of these tacos is your favorite? [SE]
Wisconsin cheese goes green (environmentally speaking). [Food Republic]
A tale of durian farming in Malaysia. [WP]
Related Content
Beard House Recipe: Chicken Wing Tacos with Salsa Macha
Kool Cabbage–Seafood Salad Tacos
