New York food trucks get creative with their parking spots. [NYT]
Grant Achatz on his "Next" three months of Thai food. [Gilt Taste]
Hummus not fluffy enough? Melissa Clark can help. [Melissa Clark]
Custard pie: our favorite kind of political art. [Guardian]
The Atlantic continues its tour of Sicily, this time plundering its seafood secrets. [Atlantic]
Sculpting with—what else?—Oreo cream. [Gastronomista]
Fish advice straight from the deacon himself, Eric Ripert. [Food52]
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