Taste of Chicago announces its restaurant lineup. [Chicago Tribune]
Twelve summer soup recipes, no heat required. [NYT]
One food editor's New York bucket list—what would yours be? [SE]
How to properly measure flour if you don't have a scale. [Saveur]
The best new barbecue joints across America. [F&W]
Oils: which to use for frying, for flavoring, and for everything else. [Food52]
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