Jowciale, Mexican fleur de sel, and other goodies at this summer's Fancy
Food Show. [WaPo]
Behind the design of the common soy-sauce dispenser. [NYT]
Shakerato, anyone? Six ideas for upgrading iced coffee. [FoodRepublic]
The secret to grilling boneless, skinless chicken breasts. [SE]
Video: a chat with NYC restaurant design team Home. [Eater]
How to pick a perfectly ripe Hass avocado. [theKitchn]
