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News Feed: June 21

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jbfauthor

June 21, 2010

fiddleheads To help the planet, switch over to a low-carbon diet. [Seattle Times]

Why the government’s nutrition guidelines have failed. [Atlantic] Restaurant recruiter connects chefs and prospective employers in his kitchen. [LAT] Restaurants attempt to stave off increasing seafood prices. [WSJ] BYOB gets a gourmet upgrade in London's top restaurants. [Guardian] The latest on the vine: mixing old world and new in California. [WSJ]

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