News Feed: June 22

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June 22, 2010

Slicing cheese at a Beard House dinner.

While the number of farmers’ markets has tripled since the 1990s, the communities that need them most are missing out. [Salon]

Another list of must-eat sandwiches in New York City. [Restaurant Girl] Fenugreek: a Mediterranean staple. [Atlantic] The koeksister: a twisted South African dessert. [Salon] Three under-the-radar styles of summer beer. [Chicago Tribune] An easy summer salad for strawberry season. [Chow] Dovetail’s John Fraser talks vegetables. [HuffPo] Five summer foods that do sweet-and-savory double duty. [SE]