Once long forgotten, Priorat is now one of Spain's most thrilling wine regions. [WSJ]
A look at Aviary and its ambitious cocktails. [Chicago Tribune]
Mark Bittman presents a new kind of chicken dinner. [NYT]
Shopping for decanters with Jim Meehan. [NYT]
Grind your own flour. [LAT]
California considers plan to fight farmers' market fraud. [LAT]
Francis Lam survives an unenviable tasting of energy drinks. [Salon]
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