Menu ideas for Passover, from Epicurious.com. [Epicurious]
A primer on prime rib. [Eat Me Daily]
Leftover Guinness from St. Patrick's Day? Use it as a substitute for wine in risotto. [Atlantic]
In an effort to please America's increasingly refined palate, corporate test kitchens are upgrading the recipes that appear on product packaging. [WSJ]
Is MSG really that terrible for your health? [Salon]
Kraft will cut 10 percent of salt content from its products. [Seattle Times]
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