Macarons are poised to go mainstream, but some are not happy about it. [WSJ]
Will Seattle export the next West Coast roast to New York City? [Seattle Times]
Condé Nast Traveler predicts how we will be eating in a few years. [Condé Nast Traveler]
Calas are New Orleans rice fritters, and you need to try them. [Salon]
Cast your votes in Saveur's first annual Best Food Blog Awards. [Saveur]
